I love using the slow cooker during the week and have used a scaled down version of this recipe... 0. But... 4. Pulled pork sandwiches from the Big Green Egg Tools Used: Thermoworks DOT Thermometer & High Temp Air Probe; Thermoworks Smoke; Foodsaver Vacuum Sealer (for freezing leftovers) Meat Church Honey Hog Seasoning; Pork Butt ; BGE Plate Setter (Conveggtor) Disposable Aluminum Trays (for drip pans) Smoking Pork Butt Gallery . Single pork tenderloin and if so would you just quadruple the portions of the rub/marinade? It’s often called the pork fillet too… that’s how good it is! You want to have all sides of the tenderloin facing the fire at some point so a nice crust forms on the tenderloin, but be careful not to char it! We're not doing anything to the inside of it. To get a nice sear we are grilling Direct. 1. 5. For more recipes from Debra, visit her blog at Smithbites.com. Target temp to start at 240 degrees. 11. Stir until sugar is dissolved and smooth. Leave the lid of the EGG open for 10-12 minutes. You’ll see a lot online regarding different strategies for great pulled pork — injecting, saucing, wrapping with honey, … In fact, I recommend cleaning the entire Big Green Egg out and put fresh charcoal in. When cooking pork tenderloins on the Big Green Egg, it is extremely important to cook to a minimum internal temperature of 145F. amzn_assoc_ad_type = "smart"; Grill with the Dome closed for 7 – 10 minutes, then flip to sear another side. With pork butts, plan on smoking for 1.5hrs per lb. How to Cook Pork Butt on the Big Green Egg. It’s often called the pork fillet too… that’s how good it is! amzn_assoc_region = "US"; Direct with cooking grate on the Fire Ring. Doing for Easter and would really feel good about knowing if such a big cut is not good for this particular recipe. Season the pork again right before you put it on the Egg for some extra flavor. It may be easier to cut the pork into smaller pieces before doing this. Pork is fairly versatile, so use your imagination when it comes to seasonings. Slice and serve with reserved glaze. Add in oil and let it get nice and hot. For this cook you’ll need a Digital Thermometer. Fully open the draft door on the ceramic base of the Big Green Egg, distribute three fire starters over the charcoal and light them. Today I’m eating overnight BBQ smoked pulled pork from the Big Green Egg. Set EGG for direct cooking (no convEGGtor) at 350°F/177°C. amzn_assoc_tracking_id = "biggreegg00-20"; Set EGG for direct cooking at 350°F/177°C. Using tongs remove the pork to a cutting board and tent with tin foil. amzn_assoc_search_bar = "false"; This recipe can be used when smoking, grilling, in the oven or crockpot and slow cooker. You can’t have your fire going out, so don’t skimp on the charcoal. Now that you have the Big Green Egg, your entry into BBQ just got a whole lot easier. Sprinkle the soaked Wood Chips over the glowing charcoal. Hawaiian Style Kalua Pulled Pork. See more ideas about big green egg, green eggs, green egg recipes. Your email address will not be published. Will the Big Green Egg Crack in Cold Weather? Fire up the ole Big Green Egg and rock out the swine! My first pulled pork cook lasted 17 hours! Pork, pork butt, Pulled Pork. You can inject this. Rest tenderloin for 5-10 minutes before serving (internal temp should be 145°F/63°C after resting. Recipe Link: https://www.flamingroosterbbq.com/flaming-rooster-pork-butt-pork-shoulder-recipe/ Mark_B_Good 962 views 15 comments 2 points Most recent by Mark_B_Good January 30. Use it on a shoulder for pulled pork, great for ribs or pork chops. Make sure you aren’t puncturing the meat when you turn it! Do you grill this with the egg lid closed? Cook for about 5 minutes stirring around using a wooden spoon. … It’s the only way I can reliably know the meat is safe to serve and eat. There are dozens of ways to prepare pork tenderloin; rubs, injections, marinades and even stuffed. Mar 7, 2015 - New post - Bacon Wrapped Pork Tenderloin on the Big Green Egg #glutenfree #bge #BGENation #BigGreenEgg Giving back a pork tenderloin recipe, everyone seems to love. Place Loin directly on the grill and seal all around (with lid open) 3. Medium amount of Natural Lump Charcoal with Orange Wood Chips at 375-450 degrees for 5 minutes per side. By Egger. My two favorites for pork tenderloin are BBQ rubs and savory herb blends. Or did you go different direction? Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. Jan 25, 2021 - Explore Big Green Egg Blog's board "Big Green Egg - Meat", followed by 3152 people on Pinterest. amzn_assoc_placement = "adunit0"; Ask 1000 barbecue cooks how to make pulled pork and you will get 1000 different answers. Posted: (5 days ago) Grilled Pork Tenderloin on Big Green Egg. Big Green Egg Pork Butt Guide. From the Big Green Egg DVD (the DVD you get with each BGE purchase) This makes a great breakfast dish. Place you cooking grate on top of the Fire Ring and you are all set! I went to college in Oregon, which I was surprised to find has a large Hawaiian population. By Egger. Place on EGG and cook approximately 10 minutes each side, basting with glaze after the tenderloin is turned; internal temperature should be 140°F/60°C when you pull it from the EGG. The oil is a little simpler and this is big green egg savory Pecan rub this is gonna be a great fit for this pork shoulder and you wanna make sure you get a lot of it all over the pork butt cuz this is what's gonna make the bark the crusty part to taste so good. amzn_assoc_marketplace = "amazon"; https://biggreenegg.com/recipes/pork-tenderloin-honey-mustard-glaze Dr. Pepper Pulled Pork Butt. Your information will *never* be shared or sold to a 3rd party. Fuzzy’s Pork Tenderloin. EggersRUs 733 views 2 comments 1 point Most recent by MasterC February 1. Reduce to a simmer and cook for approximately 10-15 minutes or until thick with a soft, jam-like consistency; remove from heat and add the thyme and parsley. End-to-end video on smoking a pork butt on the Big Green Egg. My wife and 10 year old son loved it…and so did I. Wrap each tenderloin in 8 slices of bacon, putting the bacon under the tenderloin and wrapping upwards so the ends of the bacon are on top. This recipe was spot on awesome. Method Of Cooking: Big Green Egg (other smoker or grill) directly on the grill grate over the flame. This dry rub is perfect for all kinds of pork. Remove from heat for 5 minutes (let the meat relax) 4. Heat your Dutch oven in the EGG. This never-fail recipe for BBQ will produce the best tasting, smokey goodness you can imagine! Add in peppers, onions and garlic. The true tenderloin runs alongside the backbone – and it’s a lot smaller (and a lot more tender) than the pork loin. Season with salt and pepper. Recipe adapted from Debra Smith. Grilled Pork Tenderloin I’ve done several recipes for pork loin… but this recipe is for a true pork tenderloin. amzn_assoc_linkid = "4ce01fbb2e58a68c6d4977ff247a4191"; Can you do this recipe with an 8 lb. Make sure to sear all sides. You don’t want to get any of your guests ill on what should have been a delicious meal. Consider this a starting point of sorts, it will give you some theory and technique, but you can take this and run with it and make it your own. Using the Meat Claws, shred the pork into strands. 6. Thanks! Your email address will not be published. Ingredients: (4) pork butts (1) bag Meat Church Honey Hog Rub; Directions: Egg Setup: Indirect with plate setter legs up – drop pans with water on the plate setter. Take pork shoulder out of package and wipe down with a paper towel. You don’t want to get any of your guests ill on what should have been a delicious meal. August 11, 2014. Note: This post is a part of the Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. How to Light Big Green Egg Without a Starter. Unseasoned pork tenderloin Can refrigerated biscuits Cavender’s Continue Reading About I am cooking a whole pork loin (8lbs.) Place hummus, honey, cider vinegar, mustard, crushed red pepper and a pinch of salt and pepper in a small saucepan; stir to combine ingredients and heat until boiling. The loin will need to cook for approximately 60 6. Grill with Dome closed, flipping every 7 – 10 minutes until the internal temperature is 145F. I used an entire 9 lb bag for my first pork shoulder. amzn_assoc_ad_mode = "manual"; this weekend and would like to know for how long and at what temp i need to cook it. By Egger. It’s the only way I can reliably know the meat is safe to serve and eat. Pat tenderloin dry and season with salt and pepper. The true tenderloin runs alongside the backbone – and it’s a lot smaller (and a lot more tender) than the pork loin. Set your EGG up for indirect (half convEGGtor stone) and direct cooking at 350°F/177°C. Repeat this process until all sides are seared, or until the internal temperature is 145F. August 20, 2014. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get the most out of your Egg. amzn_assoc_asins = "B00Y9FLIX0,B014DAVCP4,B006NZUN8A,B008EV7JNI"; Don't miss out on the best recipes, tips, and DIY projects for your Big Green Egg! When I cook pork, I always use a Polder Probe. Close lid and reduce stabilize heat at 250-260 degrees. Always make more than you can eat; leftovers make for excellent sandwiches! Pork Shoulder. Remove approximately 1 cup of sauce for serving; use the remaining sauce to glaze the tenderloin while grilling. Kevin, how did this turn out for you? Care to share results? Add in pork and sear all sides for about 2 minutes; you want to create a nice sear. Grilled Pork Tenderloin Recipe I’ve done several recipes for pork loin… but this recipe is for a true pork tenderloin. While the pork loin while was on the Big Green Egg I mixed the following to make a glaze: 1 Cup Jack Daniels; I Cup Brown Sugar; 1 Cup Dijon Mustard; Heat all ingredients together in a sauce pan on the stove. Pulled pork! Make Pulled Pork on the Big Green Egg. When cooking pork tenderloins on the Big Green Egg, it is extremely important to cook to a minimum internal temperature of 145F. The Big Green Egg temperature should be stabilized at 450 degrees 2. Coat the tenderloins with extra virgin olive oil and season with Ancho Chili & Coffee Seasoning to your liking. I am new to the green egg and will probably cook two of them at the same time. Method. 0. The gateway to BBQ meat. Always use grilling tongs instead of forks to turn your meat. When I cook pork, I always use a Polder Probe. March 20, 2014 TTD. Big Green Egg EGGspander with half convEGGtor stone. 0. Once trimmed, lightly coat with olive oil and season liberally with your rub of choice. amzn_assoc_title = ""; First, make sure your tenderloin is properly trimmed and remove any remaining silverskin you can find. Let it rest for at least 15 minutes. Mix the pulled pork in with your favourite store bought BBQ sauce, or make your own, (using our sauce recipe). Mix a few handfuls of Cherry Wood Chips (unsoaked) in the unlit charcoal. Grilled Pork Tenderloin Recipe on Big Green Egg. I like to keep things simple, so I stick with rubs and marinades. Stabilize the Dome temperature at 350 – 375F, then toss the tenderloin on the Egg. Can cook Raised Direct if desired.