Firstly it is very easy. Necessary cookies are absolutely essential for the website to function properly. Store-bought dough is also versatile and is great for experimenting with flavors and recipes. Have a look here for our favorite. Since that pizza ended up being so good, I now purposely wait until the expiration date, or one day past, to use it. Place the dough into an oiled cast-iron pan, folding it over as needed to make it fit. Continue to make as many pizza bases as you need. These cookies do not store any personal information. Stands to reason then that if time is short and money is tight then anyway we can shorten this process will make a big difference. How to Make Pizza Dough. When pizza is finished let it rest for 5 minutes before serving. Making pizza dough breadsticks from scratch is simple. Compared to other doughs, this one browned relatively quickly on the bottom and edges. The dough will last in the freezer for 3-6 months without any problems. How to Make Homemade Pizza with Store Bought Dough: 1) Use dough that’s almost past its prime. Pizza sauce is primarily tomato based just like spaghetti sauce/pasta sauce so it will spoil over time. Poke the dough all … Place pizza in oven and set timer for 15 minutes. However we all know that life gets busy! I am not sure if deep dish pizzas use the same crust recipe as any other pizza. If the sauce is too thin cook it for 5 minutes uncovered to thicken. Pop them into the freezer for use whenever you like. Defrost the pizza dough, if necessary. Using the method above you will get pretty good results but if you want perfect then we would always recommend making everything from scratch. Enjoy! And it's easy as pie to make. If I were to buy a premade pizza dough at the store, could that be used for a deep dish crust? Add all the tomato paste to the pan with garlic and cook for 30 seconds. We used a simple homemade pizza dough to make these protein- and fiber-packed egg pockets, but a store-bought dough works, too. By clicking “Accept”, you consent to the use of ALL the cookies. My recommendations would be to always use the best dough … But what’s perhaps most amazing about pizza is how easy it is to cook at home, as every ingredient you need is available at your local grocery store. Your email address will not be published. Conclusion. Return it back to the cutting board and roll out to the proper thickness and form crust. Turkey or chicken pot pie made with pizza dough takes comfort food to another level. Along the way I discovered a whole host of information, tips and tricks for a range of different situations. So here at amazing homemade pizza we are always striving for that perfect end result. Store bought is ok but if you want the best you can get where you don’t have to actually make it yourself then you can have it delivered to your door. Place the pizza stone into your oven when it is cold. Once you attain a soft dough, sprinkle some … You also have the option to opt-out of these cookies. No problem! Remove lid and stir sauce to incorporate the paste completely. 7. You can use pizza dough to make some seriously delicious crackers! To make doughnuts from store-bought pizza dough, first heat the oven to 350 degrees F. Next, roll out the dough on a floured surface until about a half inch thick. (How To Ensure It's Safe). by Kelli Foster. Stretching The Store-bought Dough. This website uses cookies to improve your experience while you navigate through the website. Roll out dough to 1/4" thickness. 13 If step 12 is all good then its time to place your pizza in the oven directly onto the pizza stone, 14 depending on your oven type and how hot it gets this will vary the amount of time you need to cook the pizza for. But opting out of some of these cookies may affect your browsing experience. Sounds like a lot of work? Parchment paper is not required, a regular sheet pan will work just as well, though it might require a little more oil to avoid sticking. ... Toss a pound of pizza dough into your grocery basket and a world of delicious possibilities are at your fingertips — with many going way beyond your usual Friday night pizza. Cover sauce with lid and turn heat to medium-low. Before you leave the house on the day you want to make pizza take enough portions out of the freezer and leave on the kitchen side. Watch for certain signs to make sure it's not spoiled. 8 We now need to create our pizza base. Buyer beware though, when you try to remove it from the bag, the dough sticks to the plastic and your hands, and you end up with quite a mess! 1 purchase some dough from your nearest store (see our reviews here) 2 Take dough out of the fridge as soon as you get in. 8 Shockingly Awesome Ways People Use Store-Bought Pizza Dough. The same goes for tomatoes. Contact. Generally packaged in 1-pound plastic bag portions, it’s sold at almost every grocery store in the United States. Store bought dough is a thing. Wouldn’t it be great if we could just go to the shops and buy a fantastic pizza dough? I love using premade pizza dough to make cinnamon rolls, and frozen croissant dough can be made savory (with garlic and butter) or sweet (with sugar and cinnamon). Now sprinkle some four onto the dough itself. Make up a big batch and then separate it out into pizza size portions. Follow package instructions for defrosting, either placing the dough in the refrigerator or allowing it to thaw at room temperature for the recommended amount of time. Place it back into a bowl, oil the top, and allow to double in size as it rises. All great news I hear you say but how do I do it? As you do this the pizza base will get bigger and bigger. Instead, your dough will start to deflate. https://www.ladybehindthecurtain.com/60-recipes-using-store-bought-dough 12 Surprising Ways to Use Pizza Dough (Besides Making Pizza) Then, use a cookie cutter to cut out the doughnuts. Some are a better than others so we would recommend going for some of the more premium ones out there. Your store bought dough needs to be stretched out to completely fit your pan, but if you try to do it while the dough is cold, it will either shrink back to its original shape, or tear. That’s right top quality pizza dough frozen in pizza portions ready to pop straight into your freezer. Even our fastest dough recipe takes 45 mins. That’s why you need to let your dough rest out of the fridge. You can buy pizza dough at the grocery store, but that doesn’t mean you have to make pizza with it. Well you could spend the whole afternoon making your dough by hand and to be fair in our opinion that would get you the best result but you can also use a bread machine on its dough setting. https://www.foodnetwork.com/.../surprising-uses-for-store-bought-pizza-dough Use flour on hands, cutting board, and rolling pin to avoid sticking. Mediterranean Turkey Pot Pies. These cookies will be stored in your browser only with your consent. Step by step pizza making with store bought dough. Do not overdo the sauce. Here’s what we learned from the pizza dough we bought from our Publix supermarket in Nashville. Amazing Homemade Pizza is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and other Amazon websites. This is another area where you can save some time by using a good quality store bought pizza sauce (have a look at our store bought pizza sauces here). Amazing Homemade Pizza is compensated for referring traffic and business to these companies. 11 Time to add your toppings and cheese. Store-bought dough makes a great crust, but a little advanced planning (and a few other tips) can ensure a successful result. Yes it is... How Long Does Pizza Sauce Last In The Fridge? This will be a bit difficult for store-bought dough since they are hard so you really need to let it rise and warm up first before stretching it. Seal the dough in the container and store it in the fridge for up to 3 days. If you don’t have the time, you can always use store-bought pizza sauces, but be sure to use only the best ones available. I used a pizza dough that was already rolled out into a rectangle, and then I doubled the dough over on itself. By far the longest part of making homemade pizzas is making your pizza dough. 3 If you are using a conventional oven then we always recommend using a good pizza stone. I don't want to buy all of the individual ingredients required to make a pizza dough. Roasted Poblano Peppers And Stewed Butternut Squash Chili ». Opt for four to six ounces to make an individual pizza, 10 to 12 ounces for a two-person pie, and one pound for a family-sized version. I am using a small-batch homemade pizza dough that I have developed over the years, but you can use store-bought dough, if you like. article on fresh mozzarella from cheese.com. Make sure dough has been warming at room temperature for at least 1 hour. Any This will allow it to warm up a little to room temperature. If the cheese and crust are not cooked enough after the 20 minutes use the broiler for 1-2 minutes. If using broiler. The two puffy bags on the left have been resting in the fridge for two days. 3 If you are using a conventional oven then we always recommend using a good pizza stone. Watch for splattering when the water hits the oil and tomato paste. Roll the dough out and knead it for about seven minutes until it becomes smooth and elastic-like. Our favorite cheese is your classic mozzarella but you can use whatever one you prefer. Get the recipe from Food Schmooze. Trader Joe's regular pizza dough was used for this recipe. Canned tomatoes are good if you use reputable brands. Add the water, salt, and pepper and stir around. 15-20 minutes is a general time. If you are using a proper pizza oven it make take only 3-5 mins, 15 Remove the pizza from your oven and cook the rest of the bases if you are doing multiple pizzas. Add a few pieces of basil. We’ve covered all types of pizza dough storage in this article which should cover all your needs. So without further ado, here are 6 delicious (and super simple!) Gently pat the dough down with bottom of your fingers. check out this video to see how easy it is! Go fresh as much as you can. These crackers taste homemade, and are the perfect match for your favorite dip. However, you do have another option that can work quite well. Why not whip up a large batch of pizza dough? Measure out and reserve 1 tablespoon sun-dried tomato oil. Use about 3/4 cup +/- depending on the size of pizza that was rolled out. Pop to the store on the way home and grab the best quality pizza dough you can find. Well the good news is that you absolutely can use store bought dough. As sauces go they are my all time favourite. 1. 4 turn on your oven to its highest setting. Follow this recipe Jacques Pepin recipe that uses store-bought pizza dough to make an apple galette. Place 5-6 pieces of fresh mozzarella on the pizza. In those situations what are the best ways to shortcut the process and still get a fantastic result? You can use the traditional round cutter or mix it up with squares or hearts. ). There are two easy options for... My name is Jason McKnight, I’m a keen amateur cook and I started this site because I love pizza. Place dough on parchment paper-lined baking sheet coated with 1 Tbsp of olive oil. 7 Get some flour on your hands and then place a ball of dough into the middle of your flat surface. All the convenience and you still have a fantastic homemade dough. Chop garlic cloves. This pizza dough breadsticks recipe includes tips and serving suggestions. 2) Let the dough sit out at room temperature for 30 minutes or so before rolling. 5 it is now crucial to let the oven and the pizza stone get as hot as possible. The first time I made pizza with this dough, I’d been about to throw it away because it was one day past its “best by” date. In just a few simple steps, you can have a perfect, restaurant-worthy dough that will be the perfect base for any pizza (even ones without sauce! In fact I have lost count of the number of times I have been asked this question. Turn on the oven to 450 and place rack in the middle. In a conventional oven this would normally take around 5-8 minutes. Cut olives in half. Taste and if needed adjust salt or pepper. Usually that means using the absolute finest ingredients and techniques that have been perfected by thousands of cooks over hundreds of years. Your store-bought pizza dough is only a few ingredients and steps away from becoming delicious pretzel bites. To make crackers, roll out your pizza dough until it’s really thin. When you get home later these will be defrosted and ready to go! After allowing the dough to rise, bake it for approximately 7 minutes. Add the sesame seeds to crust if desired. Far be it from us to say you cant have pizza just because you don’t have time to make your pizza dough from scratch. After time and use though you will notice that the blade will become dull or blunt. stone care. Do not burn garlic but try to get brown. Remove it from the oven, add your toppings and sauce, and then bake until it is done. Dough was probably made on the day you bought it, so it will last 3-5 days after that before it starts tasting unpleasant. Use a traditional, “classic-style” pizza dough. Amazing Homemade Pizza also participates in affiliate programs with ShareASale, and other sites. Once you have created your pizza dough or opened your store-bought container, sprinkle some flour lightly on a flat surface. They make a great handheld breakfast on the go, or an easy weeknight dinner. Once made you can then freeze pizza dough no problem. While the sauce is simmering start rolling out the pizza dough. There are a few alternatives to store bought that are still very quick. published Mar 5, 2018. Step 2: Rest then stretch the dough in an oiled pan. Roasted Broccolini And Sausage Sheet Pan Dinner, Pan Seared Swordfish Steaks With Olives And Capers, Perfect Manhattan Recipe With Rye And Amarena Cherries. Let sauce cook for 5-10 minutes. I’ve shared these tips and experiences here. The cook time will vary based on the oven being used. The perfect blend of bread, sauce, and cheese, pizza is a delicious dish that’s beloved by nearly everyone who tries it. Homemade is always best but if you are too busy (hey who isn’t at times) then you can use this hack. for a few days or weeks, keep it fresh in the fridge or freezer. It is mandatory to procure user consent prior to running these cookies on your website. Have a look here at the one we love the best, Ok that’s easy. Cover the sauce and turn the heat to medium- low to let it simmer. Pat sun-dried tomatoes dry and chop coarse. Try to separate them for a nicer look. This will allow it to warm up a little to room temperature. Coat the pizza dough with sauce. Similarly, your choice of cheese will make a huge difference. things you can make with store-bought pizza dough. One taster immediately identified this pizza crust as Trader Joe’s—and said it was her favorite store-bought one to buy. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Be careful with the splattering when the water hits the oil and paste. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The difference between the two is fairly marginal. When you make a homemade pizza dough recipe but don't use it right away, store it in the fridge. Adjust oven rack to lowest position and heat oven to 500 F. Place dough in zipper-lock bag and submerge in large bowl of hot water, squeezing periodically to warm through, about 10 minutes. You can use a rolling pin for this however we for best results we always recommend using your hands. link to How Long Does Pizza Sauce Last In The Fridge? —Taste of Home Test Kitchen 2 Take dough out of the fridge as soon as you get in. 6 Find a flat surface large enough for the size of pizza you are actually making and make sure you sprinkle some flour on it to prevent the dough from sticking to the surface. I like to roll it then hold and rotate it in my fingers letting gravity stretch it out. My aim was to get restaurant quality results at home. 10 We now need to add a good quality pizza sauce. It’s the weekend, you have a little more time. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The higher the better. Drizzle 1 Tbsp of olive oil onto pizza. This helps prevent any cracking of the stone etc click here for our top tips on looking after your pizza stone……. Store your pizza dough the right way and you will be able to quickly throw together a pizza, baking it on-demand, anytime! The pizza should take 15-20 minutes to get nice and brown and fully cooked. Heat oven to 450 degrees and place rack in the middle of oven. Since first invented in Naples, Italy in 1889, pizza has evolved to be offered in a variety of forms throughout the world. 6 Delicious Ways To Use Store-Bought Pizza Dough. This can take hours (sometimes days)! Next add the salt and pepper and give the sauce a nice stir. Also, if broiling at the end definitely make sure to remove the parchment paper as it could catch fire. Toppings wise the combinations are endless! Here is our step by step guide to exactly how you do it:-, 1 purchase some dough from your nearest store (see our reviews here). Crackers. Four one-pound bags of Publix dough. Place the dough inside the container and seal it with a lid or plastic wrap. An essential tool for any aspiring pizza chef is a pizza cutter or pizza wheel. While the dough is in the fridge, it will slowly rise and gain flavor. (How To Ensure It's Safe). Gently turn the dough as you do this. Saute garlic in 2 Tablespoons of olive oil on medium heat for 2-3 minutes to get nice and brown. Pizza dough is actually quite easy to make. Shutterstock. The next step is to stretch the dough by hand. 9 once you get to your desired size and thickness (deep pan or thin crust) then you can move the pizza base aside ready for toppings. Make sure to use the fresh dough within 3 days, or else it won’t taste as good. This category only includes cookies that ensures basic functionalities and security features of the website. We baked this dough on a pizza stone for about 15 minutes in a 400 degree oven. We also use third-party cookies that help us analyze and understand how you use this website. Give your pizza crust a little extra lightness by letting store-bought pizza dough rise for a short time after you spread it into your pan.