30g butter In German cuisine, it may be served as a first course or as a main course. It looked delish on Instastories. Now add your vegetable broth to the pot. Add the herbs to the hot soup… I had fun doing that (although I think I need to work on holding a camera and stirring at the same time ?). Freshly ground nutmeg Serve in bowls, garnish with fresh parsley, and top with slices of, « Vegan Baked Banana Oatmeal (Healthy Recipe), Marbled Banana Bread With Chocolate Swirl (Vegan) ». Course dinner. I was pleasantly surprised that it was the same as I remembered, and other than cutting back on the salt and fat, I made very little adjustment. I’ve not been posting much lately because, well, Lunch yesterday: we may not be in Bavaria, but we, Throwback to standing halfway up an Austrian mount, Things I miss, number 3684: going to the market fo, I was cooked Frankfurter Rippchen, Apfelwein-Sauer, View asausagehastwo’s profile on Facebook, View asausagehastwo’s profile on Instagram, View asausagehastwo’s profile on Pinterest, Eggs in Mustard Sauce | Eier in Senfsoße (Recipe), What do the Germans eat on New Year’s Eve? German Split Pea Soup - Authentic Recipe • Best German Recipes In … German Potato Soup | Kartoffelsuppe mit Wienerwürstchen (Recipe) Pour about half of the soup into a different pot. Once boiling, reduce heat to low-medium and simmer for 20-30 minutes until potatoes are tender. Add onion and garlic; cook and stir until the onion is tender. Mrs Merkel’s recipe for German potato soup. Cucumber Soup with Potatoes. It’s hearty, yet not too filling, it combines the unique mild tanginess of German kraut with the very compatible flavors of car… The soup is just as filling and moreish without the sausage, and if you swap the beef stock for veg, you’ll have an excellent vegetarian soup instead. Disclosure. It takes just 30 minutes to cook, and celebrates German cuisine, even if you can't get to Octoberfest. After boiling for about 10 minutes, drain the potatoes in a colander. Serve with a dry German red wine. The vegetables are made rich with the addition a little cream, and the dish is finished off with a Wienerwürstchen, warmed through in water and sliced. It was this soup, and she had come to give me this German potato soup recipe. Take out the bay leaves (if used). Reduce heat to low, cover and simmer about 15 minutes … 2 large carrots (approximately 200g), roughly chopped The potatoes are cooked with a selection of other winter veg that give the dish a wonderful depth of flavour. The soup is usually cooked with the addition of onions, celery, butter, and milk. But opting out of some of these cookies may affect your browsing experience. Saute for a further one minute. Cook on a medium heat, stirring occasionally, until translucent and turning golden brown. 2,5 kg potatoes such as russet or potatoes you would use to make mashed potatoes 1 kg assorted soup vegetable: carrots, celery root and leaves, spring onion, leek, frozen or fresh 250 g ham or lean bacon (German Speck) 3 small onions 3-5 sausages (Knackwurst or Frankfurter) 3 bay leaves 1 onion. German Goulash Soup A German cake on Hungarian Goulasch, in the form of a hearty winter soup. Stir in 10 cups of water, cubed potatoes, carrots, bouillon, basil, Braggs Seasoningor tamari, and dried thyme leaves and bring to a boil. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. Season with salt and pepper to taste. I love potato soup anyway, and my mother-in-law always put dumplings in hers and I had no idea how to make the dumplings so this was exactly what I was looking for. Kartoffelsuppe is a popular German soup made with potatoes as its key ingredient. Frankfurter Soup. Goulash Potato Ring The carrots, celeriac, leek and parsley are available in Germany in prepared bundles known as Suppengrün or Suppengemüse (soup greens, or soup vegetables), and are used as a base for all sorts of soups and stews. Disclosure: I was compensated for this post by The Little Potato Company. If you're working and don't have the time to shop, a well-stocked store-cupboard means you'll always have something sitting on a shelf that will enable you to … One of my all-time favorite brothy soups is a classic German potato soup. (potato soup) Beer Cheese soup is very popular and a feature in many restaurants. This category only includes cookies that ensures basic functionalities and security features of the website. 600g floury potatoes (mehligkochend), chopped roughly into 2cm pieces Dark Beer Onion Soup Onion soup with a Bavarian Oktoberfest twist, quick and easy to make. Add more salt/pepper to taste and red pepper flakes for heat. Your email address will not be published. Blend this part using an immersion blender until smooth. a creamy soup such as asparagus, or green bean soup or interesting soups such as Horseradish soup are often thickened with potatoes and then garnished with the featured item. German potato salad is the inspiration for this recipe. Cuisine German… (You can alternatively add the sausages to the soup whole to warm through and serve them as is, but it’s hard work chopping them up with a spoon in a bowl without getting soup everywhere.). While sauerkraut in general and soups featuring it as the main ingredient are popular across Eastern Europe and Russia, in Germany they are held in especially high esteem. Delia's German Frankfurters and Hot Potato Salad with Mustard Dressing recipe. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Melt the butter in a large, heavy pot and add the onions. While this is not exactly a cheat recipe, it does embrace thephilosophy of always having store-cupboard ingredients to hand. Simmer until onions are translucent. Learn how your comment data is processed. You also have the option to opt-out of these cookies. 1 large onion, roughly chopped This website uses cookies to improve your experience while you navigate through the website. Make sure to work in batches and not to overfill the blender. Ahh thank you!! Heat oil in a large pot over medium heat and add the onion. Slow Cooker German Lentil Soup is enhanced with sausage, carrots, and a flavorful broth that simmer the day away in a hearty, comforting, crockpot soup! German Potato Soup – Kartoffelsuppe. Necessary cookies are absolutely essential for the website to function properly. This German Potato Soup is called Kartoffelsuppe in Germany. Here are the steps how to make it. Of all the different preparation styles we’ve tried during our travels over the years, this recipe is our favorite. ). I love the smell of it simmering on a cool winter day.—Carolyn Ringer, North Little Rock, Arkansas. You can also blend the soup in a regular blender. Add carrots, potatoes, parsley, marjoram beans and stock to pot.